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AUTHOR:
Bower, John A.
CLASSIFICATION:
T - Technology
RESOURCE TYPE:
Book
LANGUAGE:
English
SUBJECT:
Food
AND
Research
AND
Statistical methods
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AUTHOR:
Bower, John A.
CLASSIFICATION:
T - Technology
RESOURCE TYPE:
Book
LANGUAGE:
English
SUBJECT:
Food
AND
Research
AND
Statistical methods
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Statistical methods for food science introductory procedures for the food practitioner
by
Bower, John A.
Published 2013
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Statistical methods for food science introductory procedures for the food practitioner
by
Bower, John A.
Published 2013
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CAMPUS
Diliman
1
Manila
1
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
1
College of Public Health Library
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Food
Research
Statistical methods
Nutrition
1
AUTHOR
Bower, John A.
RESOURCE TYPE
Book
LANGUAGE
English
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