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AUTHOR:
Blair, Eulalia C.
UNIT LIBRARY:
Asian Institute of Tourism
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AUTHOR:
Blair, Eulalia C.
UNIT LIBRARY:
Asian Institute of Tourism
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Garnishes, relishes, and sauces for foo-service menu planning
Published 1977
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Casseroles and vegetables for foodservice menu planning
Published 1976
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Quantity cookery
2
Casserole cookery
1
Cookery (Garnishes)
1
Cookery (Relishes)
1
Cookery (Vegetables)
1
Sauces
1
AUTHOR
Blair, Eulalia C.
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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