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AUTHOR:
Avery, Arthur
UNIT LIBRARY:
Asian Institute of Tourism
CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Equipment and supplies
AND
Food service
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AUTHOR:
Avery, Arthur
UNIT LIBRARY:
Asian Institute of Tourism
CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Equipment and supplies
AND
Food service
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A modern guide to foodservice equipment
by
Avery, Arthur
Published 1985
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Equipment and supplies
Food service
AUTHOR
Avery, Arthur
RESOURCE TYPE
Book
1
LANGUAGE
English
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