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AUTHOR:
Arcellan, Mayi Y.
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Meat
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AUTHOR:
Arcellan, Mayi Y.
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Meat
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Development of skinless beef longanisa using optimum levels of binders
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Chua, Mary Junel P.
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
CLASSIFICATION
L - Education
SUBJECT
Meat
Preservation
1
Sausages
1
AUTHOR
Arcellan, Mayi Y.
Chua, Mary Junel P.
1
RESOURCE TYPE
Thesis
1
LANGUAGE
English
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