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AUTHOR:
American Chemical Society. Meeting
RESOURCE TYPE:
Electronic Resource
SUBJECT:
Food industry and trade
AND
Food
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AUTHOR:
American Chemical Society. Meeting
RESOURCE TYPE:
Electronic Resource
SUBJECT:
Food industry and trade
AND
Food
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Chemical markers for processed and stored foods
Published 1996
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Engineering Library II
1
YEAR OF PUBLICATION
From:
To:
SUBJECT
Analysis
1
Congresses
1
Electronic books
1
Food
Food industry and trade
Quality control
1
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
1
American Chemical Society. Meeting
Kim, Hie-Joon 1947-
1
Lee, Tung-Ching 1941-
1
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
1
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