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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Milk
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Milk
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Flavor of dairy products
Published 2007
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Engineering Library II
1
YEAR OF PUBLICATION
From:
To:
SUBJECT
Cheese
1
Composition
1
Dairy products
1
Electronic books
1
Flavor
1
Flavor and odor
1
Milk
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AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
Cadwallader, Keith R. 1963-
1
Drake, MaryAnne
1
McGorrin, Robert J. 1951-
1
RESOURCE TYPE
Electronic Resource
1
LANGUAGE
English
1
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