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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Food
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Food
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41
Flavor quality, objective measurement
Published 1977
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Mycotoxins and other fungal related food problems
Published 1976
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43
Chemistry of food packaging
Published 1974
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44
Chemistry of food packaging
Published 1974
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45
Flavor chemistry
Published 1969
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46
Analytical methods in the food industry.
Published 1950
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CAMPUS
Diliman
46
DATABASE
Union Catalog (Buklod)
46
UNIT LIBRARY
College of Engineering Library II
44
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
Q - Science
1
T - Technology
1
SUBJECT
Food
Electronic books
44
Analysis
18
Congresses
17
Flavor
10
Packaging
7
Composition
6
Odor
5
Sensory evaluation
5
Biotechnology
4
Microbiology
4
Food contamination
3
Microencapsulation
3
Proteins in human nutrition
3
Toxicology
3
Chemistry
2
Feeds
2
Flavoring essences
2
Maillard reaction
2
Metabolism
2
Mycotoxins
2
Quality
2
Quality control
2
Safety measures
2
Sulfur compounds
2
Taste
2
Wine and wine making
2
Agricultural biotechnology
1
Animals
1
Biochemistry
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting
10
Takeoka, Gary R.
7
Ebeler, Susan E. 1961-
3
Tunick, Michael
3
Winterhalter, Peter 1957-
3
American Chemical Society
2
Cherry, John P. 1941-
2
Engel, Karl-Heinz 1954-
2
Guntert, Matthias
2
Qian, Michael
2
Reineccius, Gary
2
Risch, Sara J. 1958-
2
Teranishi, Roy 1922-
2
Al-Taher, Fadwa
1
American Chemical Society. Division of Analytical Chemistry
1
Appell, Michael
1
Beauchamp, Jonathan
1
Boudreau, James C. 1936-
1
Buettner, Andrea
1
Bullard, Roger W. 1937-
1
Cadwallader, Keith R. 1963-
1
Chang, Sam K. C.
1
Cornell, Donald 1931-
1
Culver, Catherine A.
1
DeVries, Jonathan W.
1
Ebeler, Susan E.
1
El-Nokaly, Magda A. 1945-
1
Fan, Xuetong
1
Finley, John W. 1942-
1
see all ...
RESOURCE TYPE
Electronic Resource
44
Book
2
LANGUAGE
English
46
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