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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Food
AND
Quality control
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Food
AND
Quality control
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Progress in authentication of food and wine
Published 2011
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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2
Chemical markers for processed and stored foods
Published 1996
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Engineering Library II
2
YEAR OF PUBLICATION
From:
To:
SUBJECT
Analysis
2
Electronic books
2
Food
Quality control
Chemistry
1
Congresses
1
Food industry and trade
1
Wine and wine making
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting
1
Ebeler, Susan E. 1961-
1
Kim, Hie-Joon 1947-
1
Lee, Tung-Ching 1941-
1
Takeoka, Gary R.
1
Winterhalter, Peter 1957-
1
see all ...
RESOURCE TYPE
Electronic Resource
2
LANGUAGE
English
2
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