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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Composition
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Composition
Search Results - "Food Composition"
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Hispanic foods chemistry and bioactive compounds
Published 2012
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Micro/nanoencapsulation of active food ingredients
Published 2009
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Hispanic foods chemistry and flavor
Published 2006
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Antinutrients and phytochemicals in food
Published 1997
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Sulfur compounds in foods
Published 1994
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Flavor precursors thermal and enzymatic conversions
Published 1992
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Antinutrients and natural toxicants in foods
Published 1981
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Agricultural and food chemistry past, present, future
Published 1978
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Engineering Library II
6
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
R - Medicine
1
S - Agriculture
1
SUBJECT
Composition
Food
8
Electronic books
6
Analysis
3
Congresses
3
Flavor
2
Nutritionally induced diseases
2
Toxicology
2
Agricultural chemistry
1
Biochemistry
1
Cancer
1
Chemoprevention
1
Controlled release technology
1
Food adulteration and inspection
1
Hispanic American consumers
1
Hispanic Americans
1
Metabolism
1
Microencapsulation
1
Nutrition
1
Packaging
1
Phytochemicals
1
Plant toxins
1
Sensory evaluation
1
Sulfur compounds
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting
3
Teranishi, Roy 1922-
2
Tunick, Michael
2
Given, Peter 1952-
1
Gonzalez de Mejia, Elvira 1950-
1
González de Mejía, Elvira 1950-
1
Guntert, Matthias
1
Huang, Qingrong
1
Keelan, Mary E. 1965-
1
Mussinan, Cynthia J. 1946-
1
Ory, Robert L. 1925-
1
Qian, Michael
1
Shahidi, Fereidoon 1951-
1
Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii)
1
Takeoka, Gary R.
1
see all ...
RESOURCE TYPE
Electronic Resource
6
Book
2
LANGUAGE
English
8
TUKLAS
: UP Libraries' Resource Discovery Tool
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