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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
RESOURCE TYPE:
Electronic Resource
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
RESOURCE TYPE:
Electronic Resource
Search Results - "Humanities"
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Flavor and health benefits of small fruits
Published 2010
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Potential health benefits of citrus
Published 2006
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Plant proteins applications, biological effects, and chemistry
Published 1986
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Protein functionality in foods
Published 1981
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Chemical deterioration of proteins
Published 1980
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Functionality and protein structure
Published 1979
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Engineering Library II
6
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
6
Congresses
4
Proteins in human nutrition
4
Analysis
3
Food
3
Proteins
2
Sensory evaluation
2
Berries
1
Citrus fruits
1
Citrus fruits in human nutrition
1
Deterioration
1
Diet
1
Fruit
1
Fruit in human nutrition
1
Health aspects
1
Plant proteins as food
1
Protein content
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
Brodbelt, Jennifer S.
1
Cherry, John P. 1941-
1
Fujimaki, Masao
1
Miller, Edward G.
1
Ory, Robert L. 1925-
1
Patil, Bhimanagouda S. 1962-
1
Pour-El, Akiva 1925-2009
1
Qian, Michael
1
Rimando, Agnes M. 1957-
1
Turner, Nancy D.
1
Whitaker, John R.
1
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
6
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: UP Libraries' Resource Discovery Tool
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