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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
RESOURCE TYPE:
Electronic Resource
SUBJECT:
Analysis
AND
Food
AND
Wine and wine making
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
RESOURCE TYPE:
Electronic Resource
SUBJECT:
Analysis
AND
Food
AND
Wine and wine making
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1
Progress in authentication of food and wine
Published 2011
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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2
Authentication of food and wine
Published 2006
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Engineering Library II
2
YEAR OF PUBLICATION
From:
To:
SUBJECT
Analysis
Chemistry
2
Electronic books
2
Food
Wine and wine making
Food adulteration and inspection
1
Quality control
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
Ebeler, Susan E. 1961-
2
Takeoka, Gary R.
2
Winterhalter, Peter 1957-
2
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
2
TUKLAS
: UP Libraries' Resource Discovery Tool
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