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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
RESOURCE TYPE:
Electronic Resource
SUBJECT:
Analysis
AND
Electronic books
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
RESOURCE TYPE:
Electronic Resource
SUBJECT:
Analysis
AND
Electronic books
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21
Functionality and protein structure
Published 1979
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22
Food taste chemistry
Published 1979
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23
Flavor quality, objective measurement
Published 1977
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24
Analytical methods in the food industry.
Published 1950
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CAMPUS
Diliman
24
DATABASE
Union Catalog (Buklod)
24
UNIT LIBRARY
College of Engineering Library II
24
YEAR OF PUBLICATION
From:
To:
SUBJECT
Analysis
Electronic books
Food
18
Congresses
8
Flavor
7
Sensory evaluation
4
Wine and wine making
3
Chemistry
2
Composition
2
Flavoring essences
2
Proteins in human nutrition
2
Quality control
2
Taste
2
Biotechnology
1
Carotenoids
1
Chemistry, Organic
1
Chirality
1
Chromatographic analysis
1
Citrus fruits
1
Citrus fruits in human nutrition
1
Color
1
Data processing
1
Drugs
1
Enzymes
1
Essences and essential oils
1
Food additives
1
Food adulteration and inspection
1
Food contamination
1
Food industry and trade
1
Health aspects
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting
4
Takeoka, Gary R.
4
Ebeler, Susan E. 1961-
3
Winterhalter, Peter 1957-
3
Tunick, Michael
2
Ahuja, Satinder 1933-
1
American Chemical Society. Division of Analytical Chemistry
1
Boudreau, James C. 1936-
1
Brodbelt, Jennifer S.
1
Buttery, Ron G.
1
Cadwallader, Keith R. 1963-
1
Chang, Sam K. C.
1
Cherry, John P. 1941-
1
Ebeler, Susan E.
1
Engel, Karl-Heinz 1954-
1
Fan, Xuetong
1
Finley, John W. 1942-
1
Frey, Carl 1952-
1
Gonzalez de Mejia, Elvira 1950-
1
González de Mejía, Elvira 1950-
1
Hotchkiss, Joseph H.
1
Kennedy, James A. 1962-
1
Kim, Hie-Joon 1947-
1
Kubota, Kikue
1
Lee, Tung-Ching 1941-
1
Mahattanatawee, Kanjana
1
Miller, Edward G.
1
Mottram, D. S.
1
Patil, Bhimanagouda S. 1962-
1
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
24
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