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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
UNIT LIBRARY:
College of Engineering Library II
RESOURCE TYPE:
Electronic Resource
SUBJECT:
Physiological effect
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
UNIT LIBRARY:
College of Engineering Library II
RESOURCE TYPE:
Electronic Resource
SUBJECT:
Physiological effect
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Herbs challenges in chemistry and biology
Published 2006
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Phenolic compounds in foods and natural health products
Published 2005
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Proteins at low temperatures
Published 1979
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Physiological effects of food carbohydrates
Published 1975
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Engineering Library II
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
4
Physiological effect
Congresses
2
Functional foods
2
Carbohydrates
1
Cold
1
Denaturation
1
Herbs
1
Medicine, Chinese
1
Metabolism
1
Phenols
1
Phytochemicals
1
Proteins
1
Therapeutic use
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society
1
American Chemical Society. Division of Carbohydrate Chemistry
1
Fennema, Owen R.
1
Ho, Chi-Tang
1
Ho, Chi-Tang 1944-
1
Hodge, John E. 1914-1996
1
Hwang, Lucy Sun
1
Jeanes, Allene Rosalind 1906-
1
Sang, Shengmin
1
Shahidi, Fereidoon 1951-
1
Wang, Mingfu 1972-
1
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
4
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