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American Chemical Society. Division of Agricultural and Food Chemistry
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Kim, Hie-Joon 1947-
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Chemical markers for processed and stored foods
Published 1996
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Engineering Library II
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Food
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Food industry and trade
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Quality control
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American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting
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Kim, Hie-Joon 1947-
Lee, Tung-Ching 1941-
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