Prikaz rezultata 1 – 8 od 8 za pretraživanje '', vrijeme pretraživanja: 0,12s Detaljiziraj rezultate
  1. 1
    od Alabastro, Estrella F.
    Izdano 1987
    Knjiga

    Establishment of thermal processes for food products
  2. 2
    od Alabastro, Estrella F.
    Izdano 1987
    Knjiga

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  3. 3
    od Alabastro, Estrella F.
    Izdano 1987
    Knjiga

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  4. 4
    od Alabastro, Estrella F.
    Izdano 1987
    Knjiga

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  5. 5
    Izdano 1986
    Knjiga

    Establishment of thermal processes for mango and guyabano purees
  6. 6
    od Alabastro, Estrella F.
    Izdano 1986
    Knjiga

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  7. 7
    od Alabastro, Estrella F.
    Izdano 1985
    Knjiga

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  8. 8
    od Alabastro, Estrella F.
    Izdano 1984
    Knjiga

    Thermal processing studies on selected fruits and vegetables
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