প্রদর্শন 1 - 10 ফলাফল এর 72 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.02সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. অনুযায়ী Alabastro, Estrella F.

    প্রকাশিত 1990
    গ্রন্থ

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  2. 2

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) অনুযায়ী Baral, Madhav P.

    প্রকাশিত 1989
    গবেষণাপত্র

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
  3. 3

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar অনুযায়ী De Jesus, Marife S.

    প্রকাশিত 1988
    গবেষণাপত্র

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar
  4. 4

    Establishment of thermal processes for food products অনুযায়ী Alabastro, Estrella F.

    প্রকাশিত 1987
    গ্রন্থ

    Establishment of thermal processes for food products
  5. 5

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents অনুযায়ী Alabastro, Estrella F.

    প্রকাশিত 1987
    গ্রন্থ

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  6. 6

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents অনুযায়ী Alabastro, Estrella F.

    প্রকাশিত 1987
    গ্রন্থ

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  7. 7

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... অনুযায়ী Alabastro, Estrella F.

    প্রকাশিত 1987
    গ্রন্থ

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  8. 8

    Establishment of thermal processes for mango and guyabano purees

    প্রকাশিত 1986
    গ্রন্থ

    Establishment of thermal processes for mango and guyabano purees
  9. 9

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. অনুযায়ী Alabastro, Estrella F.

    প্রকাশিত 1986
    গ্রন্থ

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  10. 10

    Food Conference '85 proceedings, held February 18-23 1985, Philippine International Convention Center, Manila ; organized by, Indonesian Institute of Science (LIPI) ... [et al.]

    প্রকাশিত 1985
    গ্রন্থ

    Food Conference '85 proceedings, held February 18-23 1985, Philippine International Convention Center, Manila ; organized by, Indonesian Institute of Science (LIPI) ... [et al.]

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