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AUTHOR:
Ainsworth, Mark
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AUTHOR:
Ainsworth, Mark
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Fish and seafood identification, fabrication, utilization
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Ainsworth, Mark
Published 2010
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Fish and seafood identification, fabrication, utilization
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Ainsworth, Mark
Published 2009
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
1
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Cooking (Fish)
2
Cooking (Seafood)
2
AUTHOR
Ainsworth, Mark
Culinary Institute of America
2
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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