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AUTHOR:
Acevedo, Teresita P.
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
SUBJECT:
Fruit
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AUTHOR:
Acevedo, Teresita P.
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
SUBJECT:
Fruit
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Peroxidase inactivation of commonly processed Philippines fruits by water-blanching
by
Ignacio, Marikit P.
Published 1978
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2
Development of santol dikiam (Sandoricum keotjape)
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Solano, Ana Christine A.
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Physiological and physico-chemical changes during ripening of 'Legaspi Special' red-orange strain papaya (carica papaya L.)
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Bulaong, Sonia SP
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Physico-chemical characteristics of some Philippine fruits and vegetables
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Reyes, Joyce Catherine N.
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
4
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Fruit
Papaya
1
Postharvest physiology
1
Processing
1
Ripening
1
Vegetables
1
AUTHOR
Acevedo, Teresita P.
Bulaong, Sonia SP
1
Ignacio, Marikit P.
1
Reyes, Joyce Catherine N.
1
Solano, Ana Christine A.
1
RESOURCE TYPE
Thesis
4
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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