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AUTHOR:
Acevedo, Teresita P.
UNIT LIBRARY:
College of Home Economics
LANGUAGE:
English
SUBJECT:
Fish, Frozen
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AUTHOR:
Acevedo, Teresita P.
UNIT LIBRARY:
College of Home Economics
LANGUAGE:
English
SUBJECT:
Fish, Frozen
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Post-mortem changes in the hypoxanthine content and non-protein nitrogeneous compounds of milkfish in relation to its sensory qualities
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Santos, Leonor M
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Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal)
by
Banasihan, Erlinda T.
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
Diliman Main Library: University Archives
1
CLASSIFICATION
L - Education
2
SUBJECT
Bangus
2
Fish, Frozen
Vitamin E.
1
AUTHOR
Acevedo, Teresita P.
Banasihan, Erlinda T.
1
Santos, Leonor M
1
RESOURCE TYPE
Book
1
Thesis
1
LANGUAGE
English
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