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1
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2
Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can
Published 2004Thesis -
3
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4
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5
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6
Changes in the chemical and sensory properties of green mango juice during storage
Published 2001Thesis -
7
Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage
Published 2000Thesis -
8
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9
Shelf life prediction of dried mangoes treated with alternative anti-browning agents
Published 1999Thesis -
10