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AUTHOR:
Abramowitz-Moreau, Carmella
AND
Doux, Rachel
CLASSIFICATION:
T - Technology
LANGUAGE:
French
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AUTHOR:
Abramowitz-Moreau, Carmella
AND
Doux, Rachel
CLASSIFICATION:
T - Technology
LANGUAGE:
French
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French patisserie master recipes and techniques from the ferrandi school of culinary Arts
Published 2017
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Cooking
1
Desserts
1
Pastry
1
AUTHOR
Abramowitz-Moreau, Carmella
Adedotun, Helen
1
Doux, Rachel
Evans, Ansley
1
Ferrandi School of Culinary Arts
1
Nurra, Rina
1
Walsh, Caitilin
1
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RESOURCE TYPE
Book
1
LANGUAGE
English
1
French
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