SUBJECT
Food
818
Nutrition
493
Food service
322
Food industry and trade
303
Home economics
260
Hospitality industry
259
Cookery
256
Analysis
205
Management
197
Study and teaching
183
Food service management
156
Dressmaking
152
Hotel management
139
Cookery, Philippine
134
Preservation
125
Clothing and dress
114
Restaurant management
103
Fashion
102
Caterers and catering
100
Composition
98
Pattern design
96
Quality control
90
History
89
Research
82
Clothing trade
78
Marketing
77
Menus
76
Vocational guidance
76
Textile fabrics
75
Diet
74
Nutrition policy
73
Baking
71
Handicraft
71
Wine and wine making
71
Fashion design
70
Sewing
69
Cookery, American
67
Food handling
65
Cooking
64
Costume design
62
Sanitation
61
Textile fibers
61
Quantity cookery
60
Food habits
59
Hotels, taverns, etc
59
Equipment and supplies
58
Packaging
58
Restaurants
57
Cookery, International
54
Design and construction
54
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