SUBJECT
Restaurant management
Hotel management
52
Food service management
35
Food service
12
Management
10
Restaurants
10
Study and teaching
10
Employees
9
Hospitality industry
8
Bartending
7
Hotels
7
Menus
7
Restaurants, lunch rooms, etc
5
System design
4
Caterers and catering
3
Institution management
3
Work measurement
3
Cookery
2
Customer services
2
Data processing
2
English language
2
Food Service management
2
Franchises (Retail trade)
2
Motel management
2
New business enterprises
2
Personnel management
2
Pizza industry
2
Abstract
1
Academic dissertations
1
Accounting
1
Addresses, essays, lectures
1
Bars (Drinking establishments)--Management
1
Buffets (Cookery)
1
Business ethics
1
Caterers and catering management
1
Chain restaurants
1
Communication
1
Conversation and phrase books (for restaurant and hotel personnel)
1
Cooks
1
Data envelopment analysis
1
Dining rooms
1
Discotheque
1
Entrepreneurship
1
Environmental aspects
1
Environmental protection
1
Finance
1
Handbooks, manuals, etc
1
Hospitality
1
Industrial procurement
1
Information services
1
more ...