SUBJECT
Food handling
Sanitation
45
Food service
40
Safety measures
25
Food
23
Food industry and trade
22
Food contamination
14
Food poisoning
11
Food service employees
11
Prevention
10
Microbiology
8
Health and hygiene
7
Foodborne diseases
6
Quality control
6
Food service management
5
Preservation
4
Quality
4
Communicable diseases
3
Food adulteration and inspection
3
Hazard Analysis and Critical Control Point (Food safety system)
3
Health risk assessment
3
Standards
3
Dietetics
2
Diseases
2
Food conservation
2
Food law and legislation
2
Food service purchasing
2
Handbooks, manuals, etc
2
Hospitals
2
Intestines
2
Nutrition
2
Prevention and control
2
Quantity cooking
2
Study and teaching
2
Tourism
2
Transmission
2
Agricultural processing
1
Bacillus cereus
1
Baking
1
Bread
1
Canned fruit
1
Citrus fruit industry
1
Communicable disease
1
Cooking
1
Economic conditions
1
Food microbiology
1
Food processing plants
1
Food services
1
Government policy
1
Handbooks, manual, etc
1
more ...