SUBJECT
Food handling
Safety measures
4
Food service
3
Food service employees
3
Health and hygiene
3
Prevention
3
Sanitation
3
Food
2
Food contamination
2
Food industry and trade
2
Restaurants
2
Cooking
1
Cooking (Bread)
1
Cooking (Dairy products)
1
Cooking (Vegetables)
1
Food Contamination
1
Food Handling
1
Food industry and trade |x Safety measures
1
Food security
1
Food supply
1
Foodborne diseases
1
Kitchens
1
prevention & control
1
videocassettes
1