SUBJECT
Food habits
Nutrition
71
Food
58
Social life and customs
39
Social aspects
35
History
32
Food preferences
29
Diet
22
Psychological aspects
21
Cooking
16
Food consumption
14
Dinners and dining
11
Cookery, Philippine
9
Electronic books
9
Gastronomy
9
Children
8
Cross-cultural studies
8
Weight loss
7
Cookery
6
Food industry and trade
6
Food supply
6
Juvenile literature
6
Obesity
6
Child nutrition
5
College students
5
Eating customs
5
Malnutrition
5
Research
5
Agriculture
4
Beverages
4
Cookery, Chinese
4
Cooking, Korean
4
Economic aspects
4
Prehistoric peoples
4
School children
4
Traditional farming
4
Women
4
Child rearing
3
Civilization
3
College athletes
3
Cookery, Southeast Asian
3
Cooking, American
3
Cooking, Chinese
3
Cooking, Southeast Asian
3
Decision making
3
International cooking
3
Nutrition surveys
3
Restaurants
3
Rural development
3
Street food
3
more ...