AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
19
McWilliams, Margaret
6
American Chemical Society. Meeting
4
Charalambous, George
4
Fennema, Owen R.
4
Meloan, Clifton E.
4
Nollet, Leo M. L. 1948-
4
Pearson, David
4
Cox, Henry Edward 1892-1951
3
Ebeler, Susan E. 1961-
3
Egan, Harold 1922-
3
Gilbert, John
3
Hotchkiss, Joseph H.
3
Kirk, Ronald S.
3
Pearson, David 1919-1977
3
Sun, Da-Wen
3
Takeoka, Gary R.
3
Tunick, Michael
3
Winterhalter, Peter 1957-
3
American Chemical Society Division of Agricultural and Food Chemistry
2
Belitz, H.-D. (Hans Dieter)
2
Bender, Arnold E.
2
Cochrane, Barbara A.
2
Cruz, L.J
2
Diaz-Amigo, Carmen
2
Doyle, M. Ellin
2
Finley, John W. 1942-
2
Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison
2
Food and Nutrition Research Institute
2
Grosch, W. (Werner)
2
Haghi, A. K.
2
Harris, Robert Samuel 1905-1958
2
Ho, Chi-Tang 1944-
2
Hoenicke, Katrin
2
Inglett, George
2
Lynch, Francis Talyn 1943-
2
Mendoza, E.M.T
2
Ney, Denise M. 1953-
2
Office of Statistical Coordination and Standards
2
Osborne, B.G. 1948-
2
Paul, Meenakshi
2
Philippines (Republic). National Economic Council
2
Pomeranz, Yeshajahu 1922-
2
Popping, Bert
2
Rahman, Shafiur
2
Reyes, M.V.T
2
Risch, Sara J. 1958-
2
Sawyer, Ronald
2
Scanlan, Richard A. 1937-
2
Steinhart, Carol E.
2
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