SUBJECT
Bartending
Food service management
13
Food service
8
Alcoholic beverages
7
Restaurant management
7
Bars (Drinking establishments)
6
Cocktails
6
Management
4
Bartenders
3
Beverages
3
Vocational guidance
3
Beverage industry
2
Food Service management
2
Caterers and catering
1
Drinking of alcoholic beverages
1
Employee theft
1
Examinations, questions, etc
1
Handbooks, manuals, etc
1
Hotel management
1
Security measures
1
Study and teaching (Higher)
1
Table setting and decoration
1
Wine and wine making
1
Wine service
1