SUBJECT
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Methodology
3
Oils and fats
3
Preservation
3
Safety measures
3
Seafood
3
Sensory evaluation
3
Wine and wine making
3
Anti-inflammatory agents
2
Biochemistry
2
Bread
2
Chemistry
2
Electron microscopy
2
Environmental monitoring
2
Enzymes
2
Equipment and supplies
2
Feed-water purification
2
Fish as food
2
High performance liquid chromatography
2
Hydrocolloids
2
Immunoassay
2
Industrial applications
2
Infrared spectroscopy
2
Instrumental analysis
2
Labeling
2
Leaching
2
Lipids
2
Mathematical models
2
Metals
2
Organic water pollutants
2
Petroleum
2
Protein content
2
Proteins in human nutrition
2
Purification
2
Refuse and refuse disposal
2
Sampling
2
Soil mechanics
2
Standards
2
Strains and stresses
2
Surface chemistry
2
Tables, calculations, etc
2
Toxicity
2
Toxicology
2
Water quality
2
Waterborne infection
2
Weights and measures
2
Additives
1
Alcoholic beverages
1
Amino acids
1
Antibiotic residues
1
Applied aspects of biochemical energetics
1
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