SUBJECT
Nutrition
1,270
Food
1,050
Management
582
History
555
Research
519
Children
478
Child development
456
Study and teaching
426
Education
420
Interior decoration
411
Food industry and trade
378
Food service
368
Early childhood education
347
Family
328
Home economics
296
Hospitality industry
291
Cookery
273
Marketing
246
Analysis
240
Women
235
Methodology
230
Psychological aspects
226
Psychology
219
Social conditions
219
Social aspects
215
Social sciences
215
Diet therapy
209
Microbiology
196
Education, Preschool
188
Marriage
187
Child psychology
176
Fashion
175
Prevention
175
Clothing and dress
169
Training of
165
Infants
160
Teaching
158
Tourism
158
Vocational guidance
158
Design
157
Food service management
157
Preservation
154
Dressmaking
152
Health and hygiene
149
Curricula
148
Diet
146
Hotel management
146
Evaluation
143
Personnel management
141
Cookery, Philippine
137
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