AUTHOR
Nollet, Leo M. L. 1948-
7
McWilliams, Margaret
5
Charalambous, George
4
Fennema, Owen R.
3
Gilbert, John
3
Meloan, Clifton E.
3
Pearson, David
3
Sun, Da-Wen
3
American Association of Cereal Chemists
2
American Chemical Society. Division of Agricultural and Food Chemistry
2
Arroyave, Guillermo
2
Belitz, H.-D. (Hans Dieter)
2
Bender, Arnold E.
2
Cochrane, Barbara A.
2
Cox, Henry Edward 1892-1951
2
Doyle, M. Ellin
2
Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison
2
Food and Nutrition Research Institute
2
Grosch, W. (Werner)
2
Haghi, A. K.
2
Harris, Robert Samuel 1905-1958
2
Inglett, George
2
Lynch, Francis Talyn 1943-
2
Ney, Denise M. 1953-
2
Osborne, B.G. 1948-
2
Paul, Meenakshi
2
Pomeranz, Yeshajahu 1922-
2
Rahman, Shafiur
2
Steinhart, Carol E.
2
Sutherland, Elisabeth
2
Taylor, Clara Mae 1898-
2
Teranishi, Roy 1922-
2
Toldrá, Fidel
2
Wittkowski, R.
2
Zeman, Frances J.
2
3G Elearning
1
Abaigar, Rumar R.
1
Abdon, Isabel C.
1
Adams, F.A
1
Aguilera, Jose Miguel
1
Alicia Foundation
1
Alvarez, Helen U.
1
American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
1
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic city, N.J., 1974
1
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
1
American Chemical Society. Meeting (184th : 1982 : Kansas City, Mo.)
1
American Public Health Association
1
American Soybean Association
1
American Water Works Association
1
more ...