AUTHOR
3G Elearning
1
Abaigar, Rumar R.
1
Abdon, Isabel C.
1
Adams, F.A
1
Aguilera, Jose Miguel
1
Alicia Foundation
1
Alvarez, Helen U.
1
American Association of Cereal Chemists
2
American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
1
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic city, N.J., 1974
1
American Chemical Society. Division of Agricultural and Food Chemistry
2
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
1
American Chemical Society. Meeting (184th : 1982 : Kansas City, Mo.)
1
American Public Health Association
1
American Soybean Association
1
American Water Works Association
1
Amerine, Maynard Andrew
1
Amerine, Maynard Andrew 1911-
1
Amos, Arthur James 1901-
1
Ang, Josefina
1
Arana, Ignacio
1
Ares, Gaston
1
Arroyave, Guillermo
2
Ashurst, P.R
1
Association of Vitamin Chemists
1
Atwater, Wilbur Olin 1844-1907
1
Aurand, Leonard William
1
Australian Institute of Food Science and Technology
1
Baltes, Werner
1
Belitz, H.-D. (Hans Dieter)
2
Bell, Viola M.
1
Belton, P.S
1
Bender, Arnold E.
2
Bhandari, Bhesh
1
Bhati, A.
1
Birch, Gordon Gerald
1
Blazes, Marian
1
Borges, Bruno Augusto Amato
1
Bosscher, Marcia Vermaire
1
Botta, J. Richard
1
Bradley, Alice Veronica
1
Bridges, Milton Arlanden 1894-1939
1
Brubacher, G.B
1
Bryant, Arthur Peyton 1886-
1
Buckle, K.A
1
Cabuhal, Gina Marie M.
1
Cameron, Allan Gillies
1
Carpenter, Donald E.
1
Catsimpoolas, Nicholas
1
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