AUTHOR
Clydesdale, Fergus M.
2
Food and Agriculture Organization of the United Nations
2
Harvard Institute for International Development
2
Abelson, Philip Hauge
1
Agency for International Development. Office of Nutrition
1
Babu, Suresh Chandra
1
Belasco, Warren
1
Bhargava, Alok
1
Bouis, Howart E.
1
Caliendo, Mary Alice
1
Castro, Josue de 1908-
1
Conklin, Alfred Russell 1941-
1
Cronan, Marion Louise
1
Foster, Phillips Wayne 1931-
1
Francis, Frederick J.
1
Gajanan, Shailendra N.
1
Hallam, J. Arne
1
Hassan, Areej
1
International Union of Food Science and Technology
1
International Union of Nutritional Sciences
1
Jackson, Peter
1
James, W. P. T. (William Philipp Trehearne) 1938-
1
Joint FAO/WHO/UNU Expert Consultation on Human Energy Requirements Rome, Italy
1
Kennedy, Eileen
1
Kotler, Neil G.
1
Langier, Jose David
1
MacDonald, Ruth
1
Manocha, Sohan L.
1
Murcott, Anne
1
NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation, Reading, Eng., 1972
1
Ottesen, Gerd Holmboe
1
Porter, Joseph William Geoffrey
1
Rechcigl, Miloslav
1
Reitmeier, Cheryll
1
Rolls, B.A
1
Smithsonian Institution
1
Stiwell, Thomas
1
Symposium on Humanity and Subsistence. Vevey, Switzerland, 1960
1
Toussaint-Samat, Maguelonne 1926-
1
United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition
1
Von Braun, Joachim
1