SUBJECT
Cooking
Food
Analysis
4
Study and teaching
3
Composition
2
Cooking, Philippine
2
Agriculture and state
1
Baking
1
Beverages
1
Coversion tables
1
Dinners and dining
1
Encyclopedias
1
Experiments
1
Food habits
1
Food handling
1
Gastronomy
1
Green Revolution
1
Health
1
History
1
Home economics
1
Masagana 99
1
Molecular gastronomy
1
Nutrition
1
Pampangan (Philippine people)
1
Preservation
1
Processed foods
1
Research
1
Restaurants
1
Social aspects
1
Social life and customs
1
Weights and measures
1