AUTHOR
McWilliams, Margaret
6
Charalambous, George
4
Fennema, Owen R.
4
Meloan, Clifton E.
4
Pearson, David
4
Cox, Henry Edward 1892-1951
3
Egan, Harold 1922-
3
Gilbert, John
3
Kirk, Ronald S.
3
Nollet, Leo M. L. 1948-
3
Pearson, David 1919-1977
3
Sun, Da-Wen
3
American Chemical Society Division of Agricultural and Food Chemistry
2
Belitz, H.-D. (Hans Dieter)
2
Bender, Arnold E.
2
Cochrane, Barbara A.
2
Doyle, M. Ellin
2
Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison
2
Food and Nutrition Research Institute
2
Grosch, W. (Werner)
2
Haghi, A. K.
2
Harris, Robert Samuel 1905-1958
2
Inglett, George
2
Lynch, Francis Talyn 1943-
2
Office of Statistical Coordination and Standards
2
Osborne, B.G. 1948-
2
Paul, Meenakshi
2
Philippines (Republic). National Economic Council
2
Pomeranz, Yeshajahu 1922-
2
Rahman, Shafiur
2
Sawyer, Ronald
2
Steinhart, Carol E.
2
Sutherland, Elisabeth
2
Taylor, Clara Mae 1898-
2
Velisek, Jan
2
Winton, Andrew Lincoln 1864-1946
2
Winton, Kate Grace Barber 1882-
2
Wittkowski, R.
2
3G Elearning
1
Abaigar, Rumar R.
1
Abdon, Isabel C.
1
Adams, F.A
1
Aguilera, Jose Miguel
1
Alicia Foundation
1
Alvarez, Helen U.
1
American Association of Cereal Chemists
1
American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
1
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
1
American Chemical Society. Meeting
1
American Chemical Society. Meeting (184th : 1982 : Kansas City, Mo.)
1
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