SUBJECT
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Employees
1
Energy conservation
1
English language
1
Environmental aspects
1
Environmental protection
1
Equipment and supplies
27
Examinations
1
Facilities and equipment
1
Fast food restaurants
1
Finance
3
Food
9
Food adulteration and inspection
1
Food contamination
1
Food habits
2
Food handling
36
Food industry and trade
6
Food law and legislation
1
Food presentation
1
Food service
Food service employees
9
Food service management
46
Food service purchasing
3
Food service sanitation
1
Food writers
1
Food, Frozen
1
Foodborne diseases
3
Garnishes (Cooking)
1
Gastronomy
1
Handbooks, manual, etc
1
Handbooks, manuals, etc
2
Health and hygiene
7
Health aspects
1
Health risk assessment
1
Home economics
3
Home economics as a profession
1
Hospitality
1
Hospitality industry
10
Hospitalty industry
1
Hotel management
4
Hotels
7
Hotels, taverns, etc
24
Hygiene
1
Industrial arts
1
Industrial design
1
Industrial feeding
1
Infants
1
Interior decoration
1
Interviews
1
Inventory control
1
Job descriptions
3
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