SUBJECT
Food
815
Nutrition
487
Food service
322
Food industry and trade
302
Hospitality industry
257
Home economics
256
Cookery
254
Analysis
204
Management
195
Study and teaching
183
Food service management
156
Dressmaking
152
Hotel management
139
Cookery, Philippine
123
Preservation
123
Clothing and dress
114
Restaurant management
103
Fashion
101
Caterers and catering
100
Composition
97
Pattern design
96
Quality control
90
History
89
Research
82
Clothing trade
77
Marketing
77
Menus
76
Textile fabrics
75
Vocational guidance
75
Diet
73
Baking
71
Nutrition policy
71
Fashion design
70
Handicraft
70
Sewing
69
Wine and wine making
69
Cookery, American
66
Food handling
65
Cooking
64
Costume design
62
Sanitation
61
Textile fibers
61
Quantity cookery
60
Food habits
59
Hotels, taverns, etc
59
Equipment and supplies
58
Packaging
57
Restaurants
57
Cookery, International
54
Design and construction
54
more ...