SUBJECT
Quantity cookery
5
Nutrition
3
Cold dishes (Cooking)
2
Cookery (Cold dishes)
2
Food service management
2
Quantity cooking
2
Baking
1
Caterers and catering
1
Chocolate candy
1
Cookery
1
Cooking
1
Cooking (Fish)
1
Cooking (Seafood)
1
Cooking (Vegetables)
1
Cutting
1
Desserts
1
Farm produce
1
Fishery products
1
Food service
1
Identification
1
Kitchen utensils
1
Knives
1
Management
1
Mathematics
1
Meat
1
Menus
1
Pastry
1
Preservation
1
Purchasing
1
Restaurant management
1
Restaurants
1
Selection
1
Study and teaching
1
Varieties
1
Vegetables
1
Wine and wine making
1