SUBJECT
Hospitality industry
222
Hotel management
158
Management
142
Food service
108
Hotels, taverns, etc
79
Marketing
70
Hotels
61
Restaurant management
59
Tourism
58
Food service management
56
Personnel management
48
Caterers and catering
33
Motel management
30
Restaurants, lunch rooms, etc
29
Food
26
Motels
23
Restaurants
23
Planning
22
Cost control
19
Employees
19
Hotel housekeeping
19
Tourist trade
19
Vocational guidance
18
Study and teaching
17
Wine and wine making
17
Cookery for institutions, etc
16
Cookery, Philippine
16
Data processing
16
Finance
16
Cookery
15
Resorts
15
Cooking
14
History
14
Maintenance and repair
13
Sanitation
13
Environmental aspects
12
Hotel front desk personnel
12
Airports
11
Restaurants, lunchrooms, etc
10
Training of
10
Waiters
10
Bartending
9
Design and construction
9
Production management
9
Table service
9
Aeronautics, Commercial
8
Beverages
8
Cooking, Philippine
8
Equipment and supplies
8
Quantity cookery
8
more ...