SUBJECT
Restaurants
Hotels
9
Food
4
Food habits
3
Hospitality industry
3
Public relations
3
Design and construction
2
Employees
2
Food service
2
Food service management
2
Maintenance and repair
2
Management
2
Restaurant management
2
Sanitation
2
Travel
2
Amusements
1
Cooking
1
Cooking, French
1
Cross infection
1
Customer services
1
Eating customs
1
Food Service
1
Food industry and trade
1
Food service purchasing
1
Grocers
1
History
1
Hotels, taverns, etc
1
International cooking
1
Inventory control
1
Marketing
1
Motels
1
Personnel management
1
Prevention
1
Quality control
1
Risk management
1