SUBJECT
Microbiology
Meat
6
Mussels
5
Rice
5
Food
4
Preservation
4
Coconut products
3
Coconut water
3
Snack foods
3
Analysis
2
Aspergillus
2
Bacillus cereus
2
Contamination
2
Fishes
2
Fruit juices
2
Goat meat
2
Microbial inactivation
2
Mung bean
2
Pineapple
2
Safety measures
2
Shrimp paste
2
Acanthamoeba
1
Anchovies
1
Antibacterial agents
1
Apple juice
1
Atmospheric pressure
1
Beverages
1
Chickens
1
Citrus fruits
1
Cookery (Snails)
1
Drinking water
1
Edible coatings
1
Enriched foods
1
Escherichia coli 0157:H7
1
Fats
1
Fermented fish
1
Fish
1
Fish paste
1
Fish sauce
1
Food handling
1
Food industry and trade
1
Food service
1
Fruits
1
Guyabano
1
Hospitals
1
Ice cream, ices, etc
1
Mathematical models
1
Microbiological synthesis
1
Mole crickets
1
Mung bean sprouts
1
more ...