SUBJECT
Hospitality industry
132
Management
119
Tourism
73
Food service
68
Hotel management
65
Marketing
59
Tourist trade
50
Hotels, taverns, etc
48
Personnel management
42
Food service management
34
History
30
Research
29
Restaurant management
29
Accounting
28
Hotels
24
Caterers and catering
22
Restaurants, lunch rooms, etc
20
Planning
19
Functional literacy
17
Food
15
Special events
14
Economic conditions
13
Literacy
13
Restaurants
13
Social sciences
13
Vocational guidance
13
Cookery, Philippine
12
Employees
12
Finance
12
Methodology
12
Motel management
12
Motels
12
Cost control
11
Social aspects
11
Social conditions
11
Economic policy
10
Training of
10
Description and travel
9
Managerial accounting
9
New business enterprises
9
Dissertations, Academic
8
Entrepreneurship
8
Festivals
8
Hotel housekeeping
8
Politics and government
8
Restaurants, lunchrooms, etc
8
Social life and customs
8
Travel agents
8
Cookery for institutions, etc
7
Economic aspects
7
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