SUBJECT
Food service
Study and teaching
Hospitality industry
5
Hotel management
5
Caterers and catering
3
Food service management
3
Sanitation
3
Tourism
3
Home economics
2
Hospitals
2
Nutrition
2
Quantity cookery
2
Restaurant management
2
Table service
2
Vocational guidance
2
Civil service
1
Cooking
1
English language
1
Equipment and supplies
1
Examinations
1
Facilities and equipment
1
Food
1
Food handling
1
Food service sanitation
1
Hospitalty industry
1
Managament
1
Marketing
1
Recreation
1
Restaurants
1
Study and teaching (Higher)
1
Study and teaching (Secondary)
1
Teaching aids and devices
1
Textbooks
1
hotel management
1