SUBJECT
Food
Food adulteration and inspection
Food industry and trade
Food law and legislation
2
Health aspects
2
Marketing
2
Safety measures
2
Benchmarking (Management)
1
Consumer protection
1
Food fraud
1
Food poisoning
1
Food service
1
Fraud investigation
1
International cooperation
1
Law and legislation
1
Nutrition
1
Quality
1
Risk management
1
Sanitation
1
Securtiy measures
1
Social aspects
1
Toxicology
1