SUBJECT
Laboratory manuals
46
Food
24
Laboratories
22
Cookery
12
Analysis
10
Safety measures
10
Study and teaching
10
Design and construction
9
Engineering
9
Electric engineering
8
Electronics
8
Biotechnology
7
Chemical laboratories
7
Engineering instruments
7
Nutrition
6
Research, Industrial
6
Fermented foods
5
Study and teaching (Higher)
5
Testing
5
Electric circuits
4
Environmental chemistry
4
Fermentation
4
Food processing by-products industry
4
Preservation
4
Sanitary engineering
4
Soil mechanics
4
Atomic energy research
3
Composition
3
Cookery, Philippine
3
Cooking
3
Hazardous wastes
3
Home economics
3
Materials
3
Measurement
3
Mechanical engineering
3
Baking
2
Biotechnology -- Laboratory manuals
2
Chemical engineering laboratories
2
Chemicals
2
Chemistry
2
Electronic circuit design
2
Food service management
2
Hazardous substances
2
Health aspects
2
Laboratory manual
2
Laws and legislations
2
Metallurgy--Laboratory manuals
2
Plastics
2
Quality control
2
Radiation
2
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