SUBJECT
Food
Preservation
8
Nutrition
6
Biotechnology
5
Genetically modified foods
5
Cookery
4
Cookery, Philippine
4
Food industry and trade
3
Agricultural biotechnology
2
Analysis
2
Composition
2
Food habits
2
Psychological aspects
2
Agriculture
1
Agriculture and state
1
Canned foods industry
1
Cookery, Philippines
1
Cooking
1
Crops
1
Diet
1
Food handling
1
Food writing
1
Genetic engineering
1
Green Revolution
1
Health risk assessment
1
History
1
Literary cookbooks
1
Masagana 99
1
Miscellanea
1
Packaging
1
Plant genetic engineering
1
Psychological aspects.|
1
Quality
1
Quality control
1
Safety measures
1
Sanitation
1
Transgenic plants
1