SUBJECT
Food service
Universities and colleges
Food handling
2
Food spoilage
2
Cookery (Pasta)
1
Cookery(Pasta)
1
Customer services
1
Environmental aspects
1
Evaluation
1
Food preferences
1
Human factors
1
Interior decoration
1
Nutrition
1
Quality control
1
School luncheons, cafeterias, etc
1
Street-food vendors
1
Students
1
Sustainable design
1