SUBJECT
Food service
Vocational guidance
Cooks
6
Cookery
5
Bartending
2
Cooking
2
Study and teaching
2
Training of
2
Caterers and catering
1
Food presentation
1
Food service management
1
Garnishes (Cooking)
1
Health facilities
1
Home economics as a profession
1
Hospitals
1
Hotel management
1
Hotels
1
Juvenile literature
1
Management
1
Occupations
1
Tourism
1