SUBJECT
Nutrition
1,372
Food
1,148
Management
586
History
555
Interior decoration
539
Research
532
Children
505
Child development
476
Education
440
Study and teaching
437
Food service
430
Food industry and trade
393
Early childhood education
359
Family
350
Home economics
320
Hospitality industry
301
Preservation
279
Analysis
276
Cookery
273
Psychological aspects
270
Marketing
261
Microbiology
260
Women
242
Clothing and dress
240
Social aspects
231
Methodology
230
Social conditions
228
Psychology
227
Social sciences
216
Diet therapy
207
Education, Preschool
207
Marriage
199
Fashion
197
Prevention
184
Child psychology
182
Training of
179
Design
178
Evaluation
175
Vocational guidance
173
Infants
172
Clothing trade
167
Food service management
165
Curricula
164
Teaching
160
Tourism
160
Dressmaking
157
Health and hygiene
157
Diet
152
Hotel management
150
Composition
144
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