SUBJECT
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Food consumption
2
Genetic engineering
2
Government policy
2
Implements and machinery
2
Integrated control
2
Maize
2
Mercury
2
Nutrition
2
Quick-cooking rice
2
Remote sensing
2
Rice breeding
2
Rice research
2
Salt-tolerant crops
2
Xanthomonas oryzae
2
Abscisic acid
1
Advertising
1
Agricultural chemicals
1
Agricultural education
1
Agricultural wages
1
Agriculture and state
1
Agriculture productivity
1
Agriculture, Cooperative
1
Alkylation
1
Bacterial artificial chromosomes
1
Bacteriology
1
Beverages
1
Biological control
1
Biological pest control agents
1
Biology computing
1
Biotechnology
1
Biotic communities
1
Black rice
1
Blood sugar
1
Bread rolls
1
Bronzing
1
Cabbage
1
Case studies
1
Chickens
1
Chromosomes
1
Climate changes
1
Climatic changes
1
Climatic changes in mass media
1
Computer programs
1
Conservation and restoration
1
Convenience foods
1
Cookery (Rice)
1
Cookies
1
Correlation (Statistics)
1
Cost benefit analysis
1
Cost effectiveness
1
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